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2019-02-26
How to improve pig performance in hot summer

Ensure adequate drinking water. In the case of high temperature, pigs mainly rely on evaporation to dissipate heat to ensure sufficient and cool drinking water, which is one of the effective measures to prevent heatstroke. The water pipes exposed to sunlight are deeply buried, and the depth is preferably more than 20 cm. Make sure the drinking water delivered to the barn is cool.
2019-05-06
Causes of sudden death in broilers

Sudden death syndrome is also known as sudden death syndrome, acute heart disease, and head turning syndrome. The etiology is very complex, and it is generally believed that the following factors are related.
2019-05-06
The mystery of the rapid growth of modern broilers

As early as the beginning of the last century, people made individual selections based on personal preferences for traits such as appearance and body size of chickens. Chickens didn't grow fast at the time, as there were fewer choices involving chicken growth rates at the time.
2019-05-06
Economical Significance of Ventilation Management

With genetic improvement, the time it takes for broilers to reach the established target weight has been reduced. At the same time, in order to meet market demands, broiler processing weight requirements have become more precise.
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